Good things come in small sugar-coated packages and grand buffets. So after the Easter baskets are overflowing with collected colorful eggs, please join us for a joyous celebration with family and friends. The Clubs’ culinary team has prepared an elegant menu for this special Sunday, and kids will enjoy a guest appearance by the Easter Bunny while adults sip a mimosa or two. Entertainment will be provided by Bernie Martini and Trio.
For reservations, contact The Club receptionist at 830.336.9000.
Easter
Sunday, April 16, from 11:00am to 2:00pm
$69.95++ for Adults
$19.95++ for Children 10 and under
Seafood Bounty
Chilled Jumbo Shrimp and Crab Claws
~
Gulf Oysters on the Half Shell, Fresh Lemon, Chipotle Cocktail Sauce, Meyer Remoulade
Chef Prepared:
Sliced Ahi Tuna Stacks, Avocado, Sweet Pepper- Jicama Slaw
~
Steamed Mussels, Spanish Chorizo, Saffron Rice
Grande Plates
Imported and Domestic Cheese Display
~
Sliced Seasonal Fruit and Berry Display
~
Akaushi Beef Carpaccio, Shredded Pecorino, Capers, Dijonaisse and Grilled Bread
~
House Smoked Salmon Display, Traditional Condiments and Mini Bagels, Composed and Green Salads, Texas Red Bibb Lettuce Salad, Sliced Pears, Candied Pecans, Crumbled Texas Goat Cheese, Lemon-Orange Vinaigrette
~
Chopped Hearts of Romaine, Tortilla Croutons, Shaved Parmesan, Classic Caesar Dressing
~
House Mixed Green Salad, Cherry Tomatoes, Shaved Carrots, Sourdough Croutons, Cheddar, Bleu Cheese Crumbles, Black Olives, Shaved Cucumbers, House Ranch, 1000 Island and Balsamic Dressings
~
Fresh Mozzarella-Vine Ripe Tomato Salad, Fresh Basil, Aged Balsamic Reduction
~
Spring Duck Confit-Couscous Salad, Oven Roasted Sweet Potato, Dried Cherries, Fine Herbs
~
Oven Roasted Texas Carrots, Cabbage and Fresh Baby Arugula
Warm Memories
Made-to-Order Malted Waffles with Pure Maple Syrup, Fresh Berries, Chantilly Cream
~
Classic and Crab Cake Eggs Benedict
~
Applewood Bacon and Sage Sausage Patties
~
Griddled Hash Brown Potatoes with White Cheddar, Peppers and Onion
~
Carved Lemon-Thyme Crusted, Akaushi Beef Tenderloin, Red Shallot Demi Glace
~
Pan Seared Persillade-Crusted Salmon, Roasted Cauliflower with Aged Parmesan
~
Pan Sauteed Chicken Marsala, Sundried Tomato Pesto-Florentine, Orzo Pasta
~
Whipped Garlic Mashed Potatoes
~
Griddled Spring Beets and Assorted Texas Vegetables, Shaved Almonds
~
White Bean-Lentil Soup, Cilantro Pistou
Sweet Easter Bunny Dreams
By Pastry Chef Melissa
Beverage and Team
Featuring $5++ Ranch Bloody Marys
and $3++ Classic Mimosas
For the Kids
Chicken Tenders
Cheese Pizza Bites
Mini Corn Dogs
Mac n’ Cheese
Tater Tots
Mothers are the foundation of the family. Today and every day, let’s remind all moms how much they are loved and appreciated. Please join us as we celebrate and honor all mothers with a delicious brunch and a delightful gathering of friends and family. The chefs have prepared a special menu for the occasion and entertainment will be provided by Bernie Martini and Trio.
For reservations, contact The Club receptionist at 830.336.9000.
Mother’s Day
Sunday, May 14, from 11:00am to 2:00pm
$69.95++ for Adults
$19.95++ for Children 10 and under
Chilled Seafood Bar
Chilled Jumbo Shrimp, Cocktail Crab Claws, Shucked Texas, Oysters on the Half Shell
Chipotle Cocktail Sauce, Ancho
Remoulade, Lemon Wedges
~
“Bloody Maria” Seafood Ceviche
Crisp Jicama, Carrot Escabeche with Crisp Tortilla Chips
~
Chef Steamed Littleneck Clams
Warm Romesco Sauce and Crisp Bread
Cold Platters
Aged Charcuterie Display, Assorted Mustards, Grilled Breads
~
House Smoked Salmon, Capers, Red Onion, Egg Whites, Egg Yolks, Whipped Cream Cheese, Mini Bagels
~
Imported and Domestic Cheeses, Dried Fruit and Nuts
~
Sliced Seasonal Fruits and Mixed Berries
Garde Manger
Grilled Asparagus-Strawberry Salad, Crumbled Feta, Grape Saba
~
Mini Penne Pasta Salad, Sundried Tomato, Black Olives, Spanish Chorizo, Aged Manchego, Xeres Vinaigrette
~
Chopped Hearts of Romaine, Shredded Parmesan, Classic Caesar
~
Mixed Baby Greens, Cherry Tomatoes, Sliced Cucumber, Sourdough Croutons, Shredded Cheese, Sliced Mushrooms, Ranch, Bleu Cheese and
Balsamic Dressings
Action
Carved Pink Peppercorn Crusted, Beef Tenderloin, Organic Wild Mushroom Sauce
~
Chef Made Malted Waffles, Assorted Candy, Whipped Cream, Macerated Berries, Whipped Butter
Hot Entrées
Classic Eggs Benedict, Country Style Home Fried Potatoes with Melted Cheddar and Chives
~
Grilled-Sweet Chili Glazed Salmon, Stir Fried Vegetables
~
Italian Ham and Mozzarella Stuffed Chicken Breast, Basil-Cream Fusilli Pasta
~
Rosemary Studded Leg of Lamb, Smoked Cheddar Grits, Whipped Sweet Potatoes, Garlic and Olive Oil Roasted, Spring Vegetables, Chilled Tomato Gazpacho
Motherly Kisses and Assorted Bread Display
By Pastry Chef Melissa
Beverage and Team
Featuring $5++ Ranch Bloody Marys
and $3++ Classic Mimosas
For The Kids
Vanilla Scented French Toast
with Maple Syrup
Chicken Tenders
Mini Corn Dogs
Mac n’ Cheese
Mini Assorted Pizza Bites
