Celebration Brunches at The Clubs of Cordillera Ranch

Good things come in small sugar-coated packages and grand buffets. So after the Easter baskets are overflowing with collected colorful eggs, please join us for a joyous celebration with family and friends. The Clubs’ culinary team has prepared an elegant menu for this special Sunday, and kids will enjoy a guest appearance by the Easter Bunny while adults sip a mimosa or two. Entertainment will be provided by Bernie Martini and Trio.

For reservations, contact The Club receptionist at 830.336.9000.

Easter

Sunday, April 16, from 11:00am to 2:00pm
$69.95++ for Adults
$19.95++ for Children 10 and under

Seafood Bounty
Chilled Jumbo Shrimp and Crab Claws
~
Gulf Oysters on the Half Shell, Fresh Lemon, Chipotle Cocktail Sauce, Meyer Remoulade
Chef Prepared:
Sliced Ahi Tuna Stacks, Avocado, Sweet Pepper- Jicama Slaw
~
Steamed Mussels, Spanish Chorizo, Saffron Rice

Grande Plates
Imported and Domestic Cheese Display
~
Sliced Seasonal Fruit and Berry Display
~
Akaushi Beef Carpaccio, Shredded Pecorino, Capers, Dijonaisse and Grilled Bread
~
House Smoked Salmon Display, Traditional Condiments and Mini Bagels, Composed and Green Salads, Texas Red Bibb Lettuce Salad, Sliced Pears, Candied Pecans, Crumbled Texas Goat Cheese, Lemon-Orange Vinaigrette
~
Chopped Hearts of Romaine, Tortilla Croutons, Shaved Parmesan, Classic Caesar Dressing
~
House Mixed Green Salad, Cherry Tomatoes, Shaved Carrots, Sourdough Croutons, Cheddar, Bleu Cheese Crumbles, Black Olives, Shaved Cucumbers, House Ranch, 1000 Island and Balsamic Dressings
~
Fresh Mozzarella-Vine Ripe Tomato Salad, Fresh Basil, Aged Balsamic Reduction
~
Spring Duck Confit-Couscous Salad, Oven Roasted Sweet Potato, Dried Cherries, Fine Herbs
~
Oven Roasted Texas Carrots, Cabbage and Fresh Baby Arugula

Warm Memories
Made-to-Order Malted Waffles with Pure Maple Syrup, Fresh Berries, Chantilly Cream
~
Classic and Crab Cake Eggs Benedict
~
Applewood Bacon and Sage Sausage Patties
~
Griddled Hash Brown Potatoes with White Cheddar, Peppers and Onion
~
Carved Lemon-Thyme Crusted, Akaushi Beef Tenderloin, Red Shallot Demi Glace
~
Pan Seared Persillade-Crusted Salmon, Roasted Cauliflower with Aged Parmesan
~
Pan Sauteed Chicken Marsala, Sundried Tomato Pesto-Florentine, Orzo Pasta
~
Whipped Garlic Mashed Potatoes
~
Griddled Spring Beets and Assorted Texas Vegetables, Shaved Almonds
~
White Bean-Lentil Soup, Cilantro Pistou

Sweet Easter Bunny Dreams
By Pastry Chef Melissa
Beverage and Team
Featuring $5++ Ranch Bloody Marys
and $3++ Classic Mimosas

For the Kids
Chicken Tenders
Cheese Pizza Bites
Mini Corn Dogs
Mac n’ Cheese
Tater Tots

Mothers are the foundation of the family. Today and every day, let’s remind all moms how much they are loved and appreciated. Please join us as we celebrate and honor all mothers with a delicious brunch and a delightful gathering of friends and family. The chefs have prepared a special menu for the occasion and entertainment will be provided by Bernie Martini and Trio.

For reservations, contact The Club receptionist at 830.336.9000.

Mother’s Day

Sunday, May 14, from 11:00am to 2:00pm
$69.95++ for Adults
$19.95++ for Children 10 and under

Chilled Seafood Bar
Chilled Jumbo Shrimp, Cocktail Crab Claws, Shucked Texas, Oysters on the Half Shell
Chipotle Cocktail Sauce, Ancho
Remoulade, Lemon Wedges
~
“Bloody Maria” Seafood Ceviche
Crisp Jicama, Carrot Escabeche with Crisp Tortilla Chips
~
Chef Steamed Littleneck Clams
Warm Romesco Sauce and Crisp Bread

Cold Platters
Aged Charcuterie Display, Assorted Mustards, Grilled Breads
~
House Smoked Salmon, Capers, Red Onion, Egg Whites, Egg Yolks, Whipped Cream Cheese, Mini Bagels
~
Imported and Domestic Cheeses, Dried Fruit and Nuts
~
Sliced Seasonal Fruits and Mixed Berries

Garde Manger
Grilled Asparagus-Strawberry Salad, Crumbled Feta, Grape Saba
~
Mini Penne Pasta Salad, Sundried Tomato, Black Olives, Spanish Chorizo, Aged Manchego, Xeres Vinaigrette
~
Chopped Hearts of Romaine, Shredded Parmesan, Classic Caesar
~
Mixed Baby Greens, Cherry Tomatoes, Sliced Cucumber, Sourdough Croutons, Shredded Cheese, Sliced Mushrooms, Ranch, Bleu Cheese and
Balsamic Dressings

Action
Carved Pink Peppercorn Crusted, Beef Tenderloin, Organic Wild Mushroom Sauce
~
Chef Made Malted Waffles, Assorted Candy, Whipped Cream, Macerated Berries, Whipped Butter

Hot Entrées
Classic Eggs Benedict, Country Style Home Fried Potatoes with Melted Cheddar and Chives
~
Grilled-Sweet Chili Glazed Salmon, Stir Fried Vegetables
~
Italian Ham and Mozzarella Stuffed Chicken Breast, Basil-Cream Fusilli Pasta
~
Rosemary Studded Leg of Lamb, Smoked Cheddar Grits, Whipped Sweet Potatoes, Garlic and Olive Oil Roasted, Spring Vegetables, Chilled Tomato Gazpacho

Motherly Kisses and Assorted Bread Display

By Pastry Chef Melissa
Beverage and Team
Featuring $5++ Ranch Bloody Marys
and $3++ Classic Mimosas

For The Kids
Vanilla Scented French Toast
with Maple Syrup
Chicken Tenders
Mini Corn Dogs
Mac n’ Cheese
Mini Assorted Pizza Bites

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Developer's Corner

Preferred Builders: Home Tour Highlights

We hosted yet another wonderful Preferred Builders Home Tour in late October, closing out our 2024 bi-annual event held every spring and fall. With more than 350 total attendees, this was one of, if not, our most well-attended tours ever.

Agronomy

Challenges. Opportunities. Moving Forward.

Fall has been a busy season for the Agronomy team. This important season kicks off after all the fun of the Ladies’ Ranch Roundup, when we begin our greens aerification process. At the conclusion of this process in October, we have now seen the extraordinary benefit of the deep vertical slicing (Graden device) coupled with the normal aerification of punching holes and backfilling with sand.

Outdoors

Bees and Golf Courses

A long-standing interest of mine has been the benefits of using honey and bee keeping. I have enjoyed honey since I was a child and there are many benefits of having honey in your diet. Honey contains a variety of nutrients, it’s rich in antioxidants and is better for blood sugar levels than regular sugar. Research has shown it to promote heart health, promote burn and wound healing, and help suppress coughing with children.

Staff Profile

Amanda Naranjo

Ever since I can remember, I’ve been around the game of golf. From watching golf tournaments on TV with my family to going out to the driving range with my dad during my High School years while on the Golf Team, everything I associate with golf has been positive. I decided to attend the University of the Incarnate Word and major in Fashion Merchandising with a concentration in Business. Fusing both my passion for fashion and love for the game of golf, the golf merchandising path was the perfect path for me.